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Musalaydaar Baingun

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.3163
Energy (kCal)712.1195
Carbohydrates (g)19.9589
Protein (g)39.2053
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baby eggplant 6 151.3 0.0 33.66 0.85
    salt 3 teaspoons - - - -
    fennel seed 1 teaspoon 6.9 1.0458 0.316 0.2974
    coriander seed 1/2 teaspoon 2.682 0.4949 0.1113 0.1599
    cumin seed 1 1/2 1/2 11.8125 1.3936 0.561 0.7015
    fenugreek seed 1 teaspoon 11.950999999999999 2.1590000000000003 0.851 0.2372
    mustard seed 1 1/2 1/2 15.24 0.8427 0.7824 1.0872
    coriander powder 1 teaspoon 2.682 0.4949 0.1113 0.1599
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    turmeric 1/2 teaspoon 4.68 1.0071 0.1452 0.0488
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    tomato 2 44.28 9.5694 2.1648 0.49200000000000005
    red chilies 3 - - - -
    curry leaf 4 151.3 0.0 33.66 0.85
    deep frying oil - - - -
    oil 1/4 cup 448.95 0.0 0.1435 50.9835

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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