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Phall (The Hottest Curry of All!)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.0206
Energy (kCal)1006.6395
Carbohydrates (g)50.1843
Protein (g)161.897
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    meat 1 1/2 1/2 chopped 775.6560000000001 0.0 152.2735 13.8121
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic clove 8 chopped - - - -
    ginger 1 ounce chopped 22.6796 5.0377 0.516 0.2126
    ghee 3 tablespoons - - - -
    tomato 14 ounces canned 91.2854 20.2415 4.7627 0.7938
    tomato ketchup 1 tablespoon - - - -
    tomato puree 1 tablespoon 5.9375 1.4031 0.2578 0.0328
    chili pepper 12 15.0 3.5475 0.75 0.075
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    chili powder 3 teaspoons ground 22.842 4.0257 1.0903 1.1567
    fenugreek leaf 1 teaspoon dried - - - -
    garam masala 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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