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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine the chicken, ¼ cup of chopped onion, 1 tablespoon olive oil, 1 teaspoon chili powder, ½ teaspoon salt and garam masala. Form into 4 patties. | 2. In a medium saucepan, heat ½ tablespoon olive oil. Add 2 tablespoons of chopped onion and 1 teaspoon of chili powder. Cook over moderate heat, stirring until onion is softened, about 5 minutes. Add the coconut milk and bring to a boil. Remove from the heat and whisk in the peanut butter, sriracha and hot water. Stir in the peanuts and season with salt. | 3. Brush the burger patties with olive oil and cook on a grill or grill pan over moderately high heat until cooked through, about 5 minutes on each side. | 4. Spread the peanut sauce on the rolls. Top with burgers and lettuce to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	1	lb	ground	965.6022	0.5893	83.0962	67.2295
red onion	1/4	cup	diced	-	-	-	-
red onion	2	tablespoons	diced	-	-	-	-
olive oil	1 1/2	1/2		179.01	0.0	0.0	20.25
chili powder	2	teaspoons		15.228	2.6838	0.7268	0.7711
garam masala	1	teaspoon		-	-	-	-
coconut milk	1/4	cup	unsweetened	138.0	3.324	1.374	14.304
natural peanut butter	2	tablespoons		-	-	-	-
hot chili sauce	1	tablespoon		-	-	-	-
hot water	2	tablespoons		0.0	0.0	0.0	0.0
peanut	2	tablespoons	salted chopped	103.4775	2.9437	4.7085	8.9863
salt				-	-	-	-
wheat	4		toasted	-	-	-	-
lettuce				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.