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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Peel and devein shrimp if necessary. | 2. Put them in a bowl. | 3. Add crushed garlic, ginger, tamarind paste, turmeric, salt and chili powder (cayenne). | 4. Mix well and set aside for 10 minutes (not longer , as raw ginger tends to affect the texture of the shrimp). | 5. Heat the oil in a frying pan or wok over medium high heat. | 6. When hot, put in the whole mashed cloves of garlic. | 7. Stir until they brown lightly. | 8. Now put in the shrimp. | 9. Stir for 1 minute so that they also brown lightly. | 10. Turn the heat to medium-low. | 11. Put in the coconut milk, fresh coriander, and green chilies. | 12. As soon as the sauce begins to simmer, turn off the heat and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	1		medium-sized unpeeled peeled uncooked	321.8674	4.1253	61.6988	4.5787
garlic clove	1		crushed	-	-	-	-
ginger	1	teaspoon	grated peeled	1.6	0.3554	0.0364	0.015
tamarind paste	3	tablespoons		-	-	-	-
turmeric	1/8	teaspoon	ground	1.17	0.2518	0.0363	0.0122
salt	3/4	teaspoon		-	-	-	-
red chili powder	1/4	teaspoon		-	-	-	-
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
garlic clove	3		peeled mashed	-	-	-	-
coconut milk	4	ounces	unsweetened	260.8153	6.2822	2.5968	27.0341
coriander	1	teaspoon	chopped	0.0767	0.0122	0.0071	0.0017
hot green chili pepper	2		chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.