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Potata in Tomata Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.202
Energy (kCal)327.92
Carbohydrates (g)31.5134
Protein (g)6.0148
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 3 peeled cut - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    red tomato 3 chopped ripe 98.28 21.2394 4.8048 1.092
    salt - - - -
    red chili powder 1/2 teaspoon - - - -
    turmeric powder 1/4 - - - -
    canola oil 1 1/2 1/2 185.64 0.0 0.0 21.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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