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Lobster Tandoori

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.7744
Energy (kCal)964.5189
Carbohydrates (g)34.2839
Protein (g)183.5073
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 quartered 28.0 6.537999999999999 0.77 0.07
    garlic 2 cloves 8.94 1.9836 0.3816 0.03
    cumin 1 tablespoon ground 22.5 2.6544 1.0686 1.3362
    coriander 1 tablespoon ground 14.9 2.7495 0.6185 0.8885
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    lime juice 2 tablespoons squeezed 7.5625 2.5469999999999997 0.127 0.0212
    plain yogurt 1/2 cup - - - -
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    live lobster 2 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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