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Curried Chicken II

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.5426
Energy (kCal)809.4543
Carbohydrates (g)50.6676
Total fats (g)66.2528
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put desiccated coconut to soak in a pint of boiling water for a couple of hours. | 2. Sieve and strain. | 3. Only the liquid is used. | 4. Cut up a chicken or use chicken pieces. | 5. Melt butter or good dripping in pan, add finely chopped onion, curry powder, a pinch of ground cloves and cinnamon. | 6. Fry stirring constantly, till brown. | 7. Add chicken pieces and fry these until brown. | 8. Add salt, the warmed coconut liquid. | 9. Cover saucepan, and simmer gently till chicken is tender. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coconut 1/4 lb desiccated 401.4297 17.2706 3.7762 37.9771
    water 1 pint boiling - - - -
    chicken 1 - - - -
    butter 2 ounces 323.19 14.8497 10.0983 27.215999999999998
    onion 1 chopped 64.0 14.944 1.76 0.16
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    clove 1 pinch ground 0.3596 0.086 0.0078 0.0171
    cinnamon 1 pinch ground - - - -
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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