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Curried Chicken II

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)66.2528
Energy (kCal)809.4543
Carbohydrates (g)50.6676
Protein (g)16.5426
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coconut 1/4 lb desiccated 401.4297 17.2706 3.7762 37.9771
    water 1 pint boiling - - - -
    chicken 1 - - - -
    butter 2 ounces 323.19 14.8497 10.0983 27.215999999999998
    onion 1 chopped 64.0 14.944 1.76 0.16
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    clove 1 pinch ground 0.3596 0.086 0.0078 0.0171
    cinnamon 1 pinch ground - - - -
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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