RecipeDB

Cooking in progress....

Yakhni Pulao

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.7705
Energy (kCal)1403.9581
Carbohydrates (g)49.908
Protein (g)174.6883
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basmati rice 2 1/2 cups - - - -
    mutton 1/2 kg cut 1170.0209 0.4 167.153 55.451
    red chile 1 - - - -
    gingerroot 2 1/2 - - - -
    fennel seed 2 teaspoons 13.8 2.0916 0.632 0.5948
    black cardamom pod 2 - - - -
    green cardamom 2 - - - -
    coriander seed 4 teaspoons 21.456 3.9593 0.8906 1.2794
    onion 3 sliced 180.0 42.03 4.95 0.45
    ghee 4 tablespoons - - - -
    bay leaf 2 - - - -
    cinnamon 1 - - - -
    yogurt 2 tablespoons beaten 18.6812 1.4271 1.0627 0.9953
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition