RecipeDB

Cooking in progress....

Egg Malai Masala

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)43.943
Energy (kCal)980.0257
Carbohydrates (g)124.5396
Total fats (g)32.7394
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grind the onions, ginger and chillies to form a paste. | 2. This is the'masala paste'. | 3. Hard boil the eggs. | 4. Peel the eggs. | 5. Cut the eggs into equal halves. | 6. Heat ghee/oil in a small skillet. | 7. Fry the masala paste for 4-5 minutes till the onions turn golden brown. | 8. Carefully place the halved eggs in the prepared masala. | 9. Fry for 2 minutes on low flame. | 10. Add milk. | 11. Mix well. | 12. Increase flame to high. | 13. Let the curry boil for a few minutes. | 14. Add salt. | 15. Reduce flame to a simmer. | 16. Allow the gravy (curry) to thicken. | 17. Once this happens, sprinkle garam masala on it. | 18. When cooked, garnish with corriander leaves. | 19. Serve hot with parathas or tandoori rotis (recipes posted separately). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 6 429.0 2.16 37.68 28.53
    milk 1/2 74.42 5.8316 3.843 3.9894
    onion 2 88.0 20.548000000000002 2.42 0.22
    ginger 1 inch - - - -
    green chilies 4 388.6057 96.0 0.0 0.0
    ghee 2 tablespoons - - - -
    salt - - - -
    garam masala 1/2 teaspoon - - - -
    coriander leaf washed drained chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition