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Pork Pickle - Indian

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)82.8372
Energy (kCal)967.635
Carbohydrates (g)10.325
Protein (g)39.686
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1/2 852.768 0.0 31.5479 79.5388
    ginger paste 1 ounce 25.2167 0.0 5.61 0.1417
    garlic paste 1 ounce 25.2167 0.0 5.61 0.1417
    red pepper powder 1 ounce 25.2167 0.0 5.61 0.1417
    cumin seed 1/2 ounce ground 53.1553 6.2709 2.5245 3.1567
    salt 1 teaspoon - - - -
    brown sugar 1 teaspoon 11.4 2.9427 0.0036 0.0
    vinegar 1/2 cup 25.095 1.1114 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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