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Marchwangan Korma

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)69.2872
Energy (kCal)3764.2527
Carbohydrates (g)20.548
Protein (g)720.645
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken leg thigh 8 3227.7407 0.0 718.0816 18.1334
    red chilies 8 - - - -
    oil 4 tablespoons 448.51199999999994 0.0 0.1434 50.9338
    black cardamom pod 2 crushed 3227.7407 0.0 718.0816 18.1334
    green cardamom pod 3 crushed 3227.7407 0.0 718.0816 18.1334
    clove 2 cloves - - - -
    bay leaf 2 - - - -
    cinnamon 1 - - - -
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    salt 1 teaspoon - - - -
    fennel powder 1 teaspoon 3227.7407 0.0 718.0816 18.1334
    ginger powder 1 teaspoon 3227.7407 0.0 718.0816 18.1334
    garam masala 1/2 teaspoon 3227.7407 0.0 718.0816 18.1334

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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