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Dal Maharani (The Queen of Indian Lentils!)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.1596
Energy (kCal)721.9519
Carbohydrates (g)94.7835
Protein (g)26.6306
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    green chilies 2 chopped 179.91 42.5487 8.9955 0.8996
    tomato 1 chopped 40.2099 8.6898 1.9658 0.4468
    ginger 3/4 crushed 1.2 0.2666 0.0273 0.0112
    red kidney bean 1/4 cup 151.8 27.508000000000003 11.2102 0.115
    black 1/4 cup 17.64 4.3064 0.392 0.1148
    channa dal 1/4 cup - - - -
    red chili powder 1 teaspoon - - - -
    turmeric powder 1/4 teaspoon - - - -
    cream 1 tablespoon 49.5 0.9975 0.5445 5.202000000000001
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    oil 1 1/2 1/2 168.192 0.0 0.0538 19.1002
    salt - - - -
    cilantro chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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