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Butter Chicken Curry from Indo Base

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)151.711
Energy (kCal)1978.9015
Carbohydrates (g)65.4561
Protein (g)99.1479
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 450 g boneless 958.5 0.585 82.485 66.735
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    plain yogurt 1/4 cup - - - -
    cream 1/2 cup 396.0 7.98 4.356 41.61600000000001
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0
    white onion 1 chopped 64.0 14.944 1.76 0.16
    tomato puree 1 cup 95.0 22.45 4.125 0.525
    cayenne pepper 1 1/4 1/4 7.155 1.2742 0.2702 0.3886
    salt 1 pinch - - - -
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    cumin 1 teaspoon Ground 7.875 0.929 0.374 0.4677
    bay leaf 1 - - - -
    black pepper 1 pinch 0.3608 0.0919 0.0149 0.0047
    ginger garlic paste 1 tablespoon - - - -
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    garam masala 2 teaspoons - - - -
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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