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Beetroot Yogurt

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.2847
Energy (kCal)10513.2768
Carbohydrates (g)2756.3451
Protein (g)109.1999
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain yogurt 250 low-fat beaten - - - -
    beetroot 1 boiled cooled grated - - - -
    carrot 1 20.5 4.79 0.465 0.12
    green grape 100 washed halved 10419.0 2733.1 108.72 24.16
    sugar 4 teaspoons 73.416 18.3632 0.0 0.0
    cumin powder 1/4 teaspoon - - - -
    salt - - - -
    black pepper 1 pinch 0.3608 0.0919 0.0149 0.0047
    green grape 4 -5 washed halved 10419.0 2733.1 108.72 24.16

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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