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Hajar's Black Cardamom Chicken Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21007.2953
Energy (kCal)390468.1501
Carbohydrates (g)32.965
Protein (g)47292.4144
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 500 sliced 390089.9021 0.0 47287.0608 20978.6721
    onion 1 chopped 60.0 14.01 1.65 0.15
    ginger 5 chopped 8.0 1.777 0.182 0.075
    garlic clove 2 chopped - - - -
    red chili pepper 1 chopped - - - -
    salt black pepper - - - -
    water 0.0 0.0 0.0 0.0
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    cinnamon 1 teaspoon ground - - - -
    black cardamom pod 3 - - - -
    white onion roughly 1 chopped - - - -
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    yoghurt 4 tablespoons - - - -
    tomato paste 4 tablespoons 52.48 12.1024 2.7648 0.3008
    water 175 0.0 0.0 0.0 0.0
    garam masala 1 teaspoon - - - -
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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