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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Step 1) Mix all the marinate mix in a bowl and keep aside. The texture should be similar to pancake/idli mixture. Thick but still fluid. | 2. Step 2) Boil the chicken till cooked. | 3. Step 3)Add a bit of tumeric and salt for some colour and taste. Remember to scoop out all the dirt that floats out. | 4. Step 4)Remove from heat, drain out and cut the wings along the joints into wingettes and drummettes. | 5. Step 5)Place the wings in the marinate mix and kept aside for 5 mins or so. Meanwhile keep a plate of semolina nearby and heat up the oil in the wok/pot. | 6. Step 6)Once the oil heats up, coat the wings with suji. And fry it. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	500			-	-	-	-
semolina	150			90180.0	18243.915	3176.34	263.025
oil	200	ml		1516.601	0.0	0.4848	172.2277
besan	4	tablespoons		89.01	13.2986	5.1497	1.5387
maida flour	2	tablespoons		-	-	-	-
cornflour	1	teaspoon		-	-	-	-
garam masala powder	2	teaspoons		-	-	-	-
chili powder	2	teaspoons	used	15.228	2.6838	0.7268	0.7711
salt	1 1/2	1/2		-	-	-	-
garlic powder	1/2	teaspoon		5.1305	1.1273	0.2565	0.0113
onion powder	1/2	teaspoon		4.092	0.9494	0.1249	0.0125
egg	1			62.92	0.3168	5.5264	4.1844
water	1 -2	cup		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.