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Tayyabs Dry Meat Curry Recipe

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38777.2229
Energy (kCal)538440.7409
Carbohydrates (g)3883.1596
Protein (g)41092.8229
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leg lamb 500 boneless cut 521640.0 0.0 40619.88 38714.76
    chickpea flour 1 teaspoon 7.4175 1.1082 0.4291 0.1282
    garlic paste 20 - - - -
    ginger paste 20 - - - -
    green chilies 6 chopped 539.7301 127.6462 26.9865 2.6987
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    yogurt 6 tablespoons 56.0438 4.2814 3.1881 2.9859
    mustard oil 1 tablespoon 123.76 0.0 0.0 14.0
    coriander leaf 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    salt - - - -
    cinnamon 2 1/2 - - - -
    black cardamom pod 4 crushed - - - -
    green cardamom pod 4 crushed - - - -
    clove 8 cloves - - - -
    coriander seed 1 tablespoon 14.9 2.7495 0.6185 0.8885
    black peppercorn 1 teaspoon - - - -
    cumin 1 tablespoon 22.5 2.6544 1.0686 1.3362
    fenugreek seed 1/2 teaspoon 5.9755 1.0795 0.4255 0.1186
    fenugreek leaf 1 tablespoon dried - - - -
    red chili powder 1 teaspoon - - - -
    mace 1/2 teaspoon ground 4.0375 0.4292 0.057 0.2752
    ghee 6 tablespoons - - - -
    onion 250 chopped 16000.0 3736.0 440.0 40.0
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    lamb stock 500 - - - -
    salt - - - -
    garam masala powder 1 teaspoon - - - -
    onion 250 g fried 16000.0 3736.0 440.0 40.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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