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Egg and Potato Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)110.2214
Energy (kCal)1075.546
Carbohydrates (g)30.3466
Protein (g)5.208
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 60.0 14.01 1.65 0.15
    tomato 2 44.28 9.5694 2.1648 0.49200000000000005
    salt 1/2 teaspoon - - - -
    garam masala 1 teaspoon - - - -
    cumin powder 3/4 teaspoon - - - -
    coriander seed 1 1/2 teaspoons 8.046 1.4847 0.33399999999999996 0.4798
    red pepper 1 teaspoon crushed 1.25 0.2753 0.0584 0.0138
    turmeric powder 1 1/2 1/2 - - - -
    green chilies 2 - - - -
    garlic 4 cloves 17.88 3.9672 0.7632 0.06
    ginger 1 - - - -
    tomato paste 1 teaspoon 4.51 1.04 0.2376 0.0258
    water 1 cup 0.0 0.0 0.0 0.0
    egg 4 -6 boiled 0.0 0.0 0.0 0.0
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    potato 2 potatoes cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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