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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. 1. In a large blender add the oinion, tomatoes, tomato paste, garam masala, turmeric, cumin powder corriander seed powder, crushed red pepper, green chillies, garlic cloves and piece of ginger. Add a bit of water to help it blend. Blend until you get a smooth paste. | 2. 2. in a deep pan add the oil and let it heat up for a minute on medium high. Add the paste ( be careful the curry may sizzle and pop a bit. Make sure you have the lid handy.) Stir fry for a couple of minutes and then turn to medium heat to let it cook for about 6 minute | 3. 3. Add potatoes and water and let it cook on low to medium heat. Keep cheking every 10 minutes to see if the potatoes are cooked by taking a knife and inserting it in a piece) . | 4. 4. One potatoes are done turn to low heat and add the peeled hard boiled eggs. Cook for another 5 minutes. Add water and check to see if salt is according to taste. Add more if needed. | 5. 5. Best if served with plain white basmati rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1			60.0	14.01	1.65	0.15
tomato	2			44.28	9.5694	2.1648	0.49200000000000005
salt	1/2	teaspoon		-	-	-	-
garam masala	1	teaspoon		-	-	-	-
cumin powder	3/4	teaspoon		-	-	-	-
coriander seed	1 1/2	teaspoons		8.046	1.4847	0.33399999999999996	0.4798
red pepper	1	teaspoon	crushed	1.25	0.2753	0.0584	0.0138
turmeric powder	1 1/2	1/2		-	-	-	-
green chilies	2			-	-	-	-
garlic	4	cloves		17.88	3.9672	0.7632	0.06
ginger	1			-	-	-	-
tomato paste	1	teaspoon		4.51	1.04	0.2376	0.0258
water	1	cup		0.0	0.0	0.0	0.0
egg	4 -6		boiled	0.0	0.0	0.0	0.0
vegetable oil	1/2	cup		939.58	0.0	0.0	109.0
potato	2	potatoes	cut	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.