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Indian Chicken With Vegetables (Murgh Subji Wala)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)234.5914
Energy (kCal)3329.8081
Carbohydrates (g)36.5317
Protein (g)259.7233
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 3 lbs 2924.0066 0.0 252.9606 204.8165
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    cumin 1 1/2 1/2 ground 11.8125 1.3936 0.561 0.7015
    onion 1 sliced 60.0 14.01 1.65 0.15
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    ginger 2 teaspoons minced 3.2 0.7108 0.0728 0.03
    turmeric 1/4 teaspoon 2.34 0.5036 0.0726 0.0244
    bell pepper 1 seeded cut - - - -
    tomato 3 sliced 66.42 14.3541 3.2472 0.738
    mushroom 1 cup sliced - - - -
    cayenne pepper 1/4 - 1/2 teaspoon 0.0 0.0 0.0 0.0
    coriander powder 1 tablespoon 14.9 2.7495 0.6185 0.8885
    salt 1 1/2 1/2 - - - -
    garam masala 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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