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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sift flour, salt and baking powder. | 2. Add coconut and mix well. | 3. Add water and knead to a soft dough. | 4. Cover with a damp cloth. | 5. Keep aside for 30 minutes. | 6. Divide dough into 8 parts. | 7. Roll each into a ball. | 8. Roll out each ball into a round disc 5" in diameter and of 1/4" thickness. | 9. Sprinkle with a little flour, if needed. | 10. Heat griddle, lightly grease and cook one at a time over low heat until brown specks appear on both sides. | 11. Remove from griddle. | 12. Keep warm. | 13. Grease the griddle before each roti. | 14. Wrap in a piece of foil to keep until needed. | 15. Reheat with foil in oven. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
plain flour	4	cups		-	-	-	-
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
salt	1	teaspoon		-	-	-	-
coconut	150		grated	58140.0	6610.875	399.075	3568.725
water				-	-	-	-
ghee				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.