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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a 4- to 6-quart slow cooker, whisk together the tomato paste, garlic, curry powder, ginger, cumin, and water. | 2. Add the onion and stir to combine. Place the chicken on top and season with 1 teaspoon salt and the pepper. | 3. Cover and cook until the chicken is tender, on low for 7 to 8 hours or on high for 3 to 4 hours. | 4. Just before serving, add the yogurt and ½ teaspoon salt to the chicken and stir to combine. | 5. Serve with rice or pasta and sprinkle with the scallions. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomato paste	1/3	cup		72.16	16.6408	3.8016	0.4136
garlic clove	4		chopped	-	-	-	-
curry powder	2	tablespoons		40.95	7.0346	1.8005	1.7653
ginger	1	tablespoon	grated	17.42	3.7242	0.467	0.2205
cumin	1	teaspoon	ground	7.875	0.929	0.374	0.4677
water	3/4	cup		0.0	0.0	0.0	0.0
onion	1		peeled chopped	44.0	10.274000000000001	1.21	0.11
chicken thigh	2	lbs	boneless skinless	3986.4	7.1574	86.7948	400.7238
salt	1	teaspoon		-	-	-	-
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
greek yogurt	1/2	cup		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
scallion	2		sliced	64.0	14.68	3.66	0.38

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.