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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Drain the boiled onions, cool lightly and then grind to a fine paste. | 2. Reserve a few peeled pistachios for garnish and grind the remaining with the chopped green chillies to a fine paste, adding a little water as you do so. | 3. Heat oil in a pan. | 4. Add the boiled onion paste and saute for 4 minutes or till the oil begins to separate. | 5. Ensure that the colour of the onion does not turn to brown. | 6. Add ginger and garlic pastes. | 7. Stir-fry briefly or until the raw smell of the same is gone. | 8. Add corriander and white pepper powders and salt to taste. | 9. Mix well. | 10. Stir in the pistachio-green chilli paste and cook for a minute. | 11. Add chicken pieces and saute for 2 minutes. | 12. Reduce heat, add 1 cup of water and simmer for 4-5 minutes or till the chicken is completely cooked. | 13. Stir in yogurt and continue to simmer for 2 minutes,stirring occasionally. | 14. Stir in fresh cream. | 15. Sprinkle garam masala powder and serve hot with naan! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	500		boneless washed trimmed cut	-	-	-	-
pistachio	1/2	cup	drained peeled	344.4	16.7096	12.3984	27.8718
onion	2	cup	peeled washed quartered boiled	128.0	29.888	3.52	0.32
ginger	1		peeled washed ground	1.6	0.3554	0.0364	0.015
nonfat yogurt	1/2	cup	beaten	-	-	-	-
oil	4	tablespoons		448.51199999999994	0.0	0.1434	50.9338
garlic	4 -5	cloves	peeled washed ground	0.0	0.0	0.0	0.0
green chilies	4		washed chopped	388.6057	96.0	0.0	0.0
coriander powder	2	tablespoons		29.8	5.499	1.237	1.777
white pepper powder	1/2	teaspoon		-	-	-	-
salt				-	-	-	-
cream	1/2	cup		396.0	7.98	4.356	41.61600000000001
garam masala powder	1/2	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.