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Potatoes in Gravy (Makhani Aloo)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)83.9111
Energy (kCal)1733.8836
Carbohydrates (g)246.7621
Protein (g)47.613
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 3 - - - -
    milk 1 tablespoon 9.15 0.7170000000000001 0.4725 0.4905
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    salt - - - -
    coriander powder 1 teaspoon 5.364 0.9898 0.2227 0.3199
    cumin powder 1 teaspoon - - - -
    amchur powder 1/2 teaspoon - - - -
    oil 224.25599999999997 0.0 0.0717 25.4669
    tomato puree 150 890.625 210.4688 38.6719 4.9219
    onion 1 64.0 14.944 1.76 0.16
    ginger garlic paste 1 tablespoon - - - -
    cream 150 g 495.0 9.975 5.445 52.02
    salt - - - -
    turmeric 1 pinch 0.585 0.1259 0.0182 0.0061
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    garam masala 1 teaspoon - - - -
    sugar 1 pinch 1.1471 0.2869 0.0 0.0
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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