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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. boil the potatoes and mash well in a mixing bowl with milk and add the rest of the ingredients to except flour. Make them into little round balls and roll them in flour and deep fry them in hot oil till golden brown. | 2. For the gravy: | 3. Chop the onion and fry till translucent, add the ginger garlic and tomato puree, let it cook on low heat till the raw smell of tomato disappears add some water if needed, add chili powder, salt. Now add the garam masala powder and cream and mix, let it simmer for 5 more minutes, add the potato balls and mix carefully. Take it off heat and serve with rice or parathas. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	3			-	-	-	-
milk	1	tablespoon		9.15	0.7170000000000001	0.4725	0.4905
flour	1	tablespoon		36.1425	7.9128	0.5876	0.1402
salt				-	-	-	-
coriander powder	1	teaspoon		5.364	0.9898	0.2227	0.3199
cumin powder	1	teaspoon		-	-	-	-
amchur powder	1/2	teaspoon		-	-	-	-
oil				224.25599999999997	0.0	0.0717	25.4669
tomato puree	150			890.625	210.4688	38.6719	4.9219
onion	1			64.0	14.944	1.76	0.16
ginger garlic paste	1	tablespoon		-	-	-	-
cream	150	g		495.0	9.975	5.445	52.02
salt				-	-	-	-
turmeric	1	pinch		0.585	0.1259	0.0182	0.0061
chili powder	1	teaspoon		7.614	1.3419	0.3634	0.3856
garam masala	1	teaspoon		-	-	-	-
sugar	1	pinch		1.1471	0.2869	0.0	0.0
oil	2	tablespoons		224.25599999999997	0.0	0.0717	25.4669

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.