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Pozole Rojo (Mexican Pork and Hominy Stew)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.4801
Energy (kCal)1769.1518
Carbohydrates (g)78.3119
Protein (g)227.6751
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 203 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white hominy 2 cans drained 356.2219 70.5517 7.3223 4.3538
    water 0.0 0.0 0.0 0.0
    head garlic 1 peeled 4.47 0.9918 0.1908 0.015
    salt to taste - - - -
    pork shoulder 2/3 pound chopped 383.8231 0.0 68.12100000000001 10.2756
    pork loin 2/3 pound chopped 522.8812 0.0 63.3841 29.9137
    pork leg 2/3 pound chopped 371.7342 0.0 65.40100000000001 10.2454
    plum tomato 1 100.8667 0.0 22.44 0.5667
    guajillo chile 4 ounces stemmed seeded 100.8667 0.0 22.44 0.5667
    garlic 1 clove 4.47 0.9918 0.1908 0.015
    oregano 1/4 teaspoon 0.6625 0.1723 0.0225 0.0107
    cumin 1 pinch ground 0.4922 0.0581 0.0234 0.0292
    water 2 cups 0.0 0.0 0.0 0.0
    topping - - - -
    head iceberg lettuce 1 shredded - - - -
    onion 1 diced 28.0 6.537999999999999 0.77 0.07
    lime 4 quartered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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