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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 203 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Place hominy in a large pot; cover with water. Add 1 head garlic and salt to taste. Cook over medium heat for 2 hours. | 2. Place pork shoulder, pork loin, and pork legs in the hominy mixture and cook until meat is tender and cooked through, about 1 hour. | 3. Place tomato and guajillo chiles in a pot and add enough water to cover; bring to a boil. Cook until chiles have softened, 15 to 20 minutes. Drain. | 4. Place tomato and chiles with salt, 1 clove garlic, oregano, and cumin in a blender; add 2 cups water. Blend until smooth. Strain mixture through a fine-mesh sieve and set chile sauce aside. | 5. Transfer pork to a work surface and shred with 2 forks. | 6. Pour chile sauce into hominy mixture; bring to a boil. Return shredded pork to pot. Simmer pozole until flavors have blended, about 3 minutes. | 7. Ladle pozole into serving bowls and top with lettuce and onion and serve lime wedge on the side. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white hominy	2	cans	drained	356.2219	70.5517	7.3223	4.3538
water				0.0	0.0	0.0	0.0
head garlic	1		peeled	4.47	0.9918	0.1908	0.015
salt	to taste			-	-	-	-
pork shoulder	2/3	pound	chopped	383.8231	0.0	68.12100000000001	10.2756
pork loin	2/3	pound	chopped	522.8812	0.0	63.3841	29.9137
pork leg	2/3	pound	chopped	371.7342	0.0	65.40100000000001	10.2454
plum tomato	1			100.8667	0.0	22.44	0.5667
guajillo chile	4	ounces	stemmed seeded	100.8667	0.0	22.44	0.5667
garlic	1	clove		4.47	0.9918	0.1908	0.015
oregano	1/4	teaspoon		0.6625	0.1723	0.0225	0.0107
cumin	1	pinch	ground	0.4922	0.0581	0.0234	0.0292
water	2	cups		0.0	0.0	0.0	0.0
topping				-	-	-	-
head iceberg lettuce	1		shredded	-	-	-	-
onion	1		diced	28.0	6.537999999999999	0.77	0.07
lime	4		quartered	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.