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Whole Roasted Tandoori Chicken

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.0956
Energy (kCal)200.109
Carbohydrates (g)17.4926
Protein (g)3.258
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 - - - -
    yoghurt 1 cup drained - - - -
    lemon 1 - - - -
    mint 1 tablespoon 2.508 0.4794 0.1875 0.0416
    salt 2 teaspoons - - - -
    cayenne pepper 2 teaspoons 11.448 2.0387 0.4324 0.6217
    sambal oelek 2 teaspoons - - - -
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    garam masala 1 tablespoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    garlic powder 2 teaspoons 20.522 4.5093 1.0261 0.0453
    ginger 1 tablespoon grated 17.42 3.7242 0.467 0.2205
    turmeric 2 teaspoons 18.72 4.0284 0.5808 0.195
    red food coloring - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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