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Shrimp in Indian Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)64.3024
Energy (kCal)1449.1258
Carbohydrates (g)30.0363
Protein (g)194.8993
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 2 peeled deveined 770.6684 0.0 182.2404 4.624
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    red pepper flake 1/4 teaspoon dried - - - -
    salt - - - -
    pepper - - - -
    curry powder 3/4 tablespoon 15.3562 2.638 0.6752 0.662
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    plain yogurt 1/2 cup - - - -
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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