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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Rinse shrimp well and pat dry and set aside. | 2. Mix the lime juice, sour cream, yogurt and cilantro in a small bowl and set aside. | 3. Heat the butter in a skillet and add the onion and red pepper flakes. | 4. Cook briefly until the onion is wilted. | 5. Add the shrimp and salt and pepper to taste; cook stirring often, about 3 minutes. | 6. Add the curry; stir. | 7. Add the sour cream and yogurt mixture; cook stirring, until piping hot and shrimp are opaque and not overdone. | 8. Serve with white rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	2		peeled deveined	770.6684	0.0	182.2404	4.624
butter	2	tablespoons		171.0	7.857	5.343	14.4
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
red pepper flake	1/4	teaspoon	dried	-	-	-	-
salt				-	-	-	-
pepper				-	-	-	-
curry powder	3/4	tablespoon		15.3562	2.638	0.6752	0.662
lime juice	1			3.7812	1.2735	0.0635	0.0106
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
plain yogurt	1/2	cup		-	-	-	-
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.