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Mexican Dry Rub

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.9477
Energy (kCal)23.7215
Carbohydrates (g)5.0407
Total fats (g)0.4492
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix oregano, onion powder, seasoned salt, red pepper flakes, garlic powder, chili powder, and cumin together. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oregano 1 1/2 teaspoons crushed 3.975 1.0338 0.135 0.0642
    onion powder 1 teaspoon 8.184 1.8989 0.2498 0.025
    salt 3/4 teaspoon seasoned - - - -
    red pepper flake 3/4 teaspoon - - - -
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    cumin 1/3 teaspoon ground 2.625 0.3097 0.1247 0.1559

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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