RecipeDB

Cooking in progress....

Mexican Dry Rub

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.4492
Energy (kCal)23.7215
Carbohydrates (g)5.0407
Protein (g)0.9477
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oregano 1 1/2 teaspoons crushed 3.975 1.0338 0.135 0.0642
    onion powder 1 teaspoon 8.184 1.8989 0.2498 0.025
    salt 3/4 teaspoon seasoned - - - -
    red pepper flake 3/4 teaspoon - - - -
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    cumin 1/3 teaspoon ground 2.625 0.3097 0.1247 0.1559

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition