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Hyderabadi Bagare Baingan

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)322.1666
Energy (kCal)3766.0665
Carbohydrates (g)187.6263
Protein (g)93.6544
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brinjal 5 - - - -
    coconut 1 cup grated 387.6 44.0725 2.6605 23.7915
    sesame seed 1 cup 1368.0 62.856 42.744 115.2
    peanut 1 cup 827.82 23.5498 37.668 71.8904
    cumin seed 1/2 cup 7.875 0.929 0.374 0.4677
    coriander seed 1/2 cup 128.736 23.7557 5.3438 7.6766
    onion 3 132.0 30.822 3.63 0.33
    red chili powder 2 teaspoons - - - -
    turmeric powder 1 teaspoon - - - -
    ginger garlic paste 1 tablespoon - - - -
    tamarind paste 2 cups - - - -
    salt - - - -
    cumin seed 1 teaspoon 7.875 0.929 0.374 0.4677
    fenugreek seed 1/2 teaspoon 5.9755 1.0795 0.4255 0.1186
    red chilies 5 - - - -
    mustard seed 1 teaspoon 10.16 0.5618 0.5216 0.7248
    curry leaf 5 -10 - - - -
    oil 1/2 cup 897.9 0.0 0.287 101.96700000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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