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Rosemary Potatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.3375
Energy (kCal)257.483
Carbohydrates (g)4.3294
Protein (g)0.352
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baby potato 16 -20 scrubbed washed - - - -
    spring onion 2 washed trimmed chopped - - - -
    cherry tomato 12 -15 washed - - - -
    rosemary 1 teaspoon 0.917 0.1449 0.0232 0.040999999999999995
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    salt - - - -
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    brown sugar 1 teaspoon 11.4 2.9427 0.0036 0.0
    water 4 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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