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Balsamic Chicken Vindaloo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1673.328
Energy (kCal)17618.1053
Carbohydrates (g)234.583
Protein (g)410.4885
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 1/4 cup 448.95 0.0 0.1435 50.9835
    onion 1 halved sliced - - - -
    garlic clove 3 chopped - - - -
    ginger 1 tablespoon shredded 4.8 1.0662 0.1092 0.045
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    curry powder 2 1/2 teaspoons 16.25 2.7915 0.7145 0.7005
    red pepper flake 1/4 teaspoon - - - -
    salt 1/2 teaspoon - - - -
    balsamic vinegar 1/4 cup 56.1 10.8566 0.3124 0.0
    grainy mustard 2 tablespoons - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    chickpea 1 can drained rinsed 1133.4333 188.7556 61.3793 18.1109
    chicken thigh 8 skinless 15945.6 28.6296 347.1792 1602.8952

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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