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Chettinad Chicken Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)127.9753
Energy (kCal)2331.5586
Carbohydrates (g)97.6977
Protein (g)201.8208
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    clove 6 34.524 8.2568 0.7522 1.6380000000000001
    green cardamom pod 8 husked - - - -
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    garlic clove 8 minced 35.76 7.9344 1.5264 0.12
    onion 2 cups chopped 128.0 29.888 3.52 0.32
    cinnamon 1 inch - - - -
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    cayenne 1 teaspoon 5.724 1.0193 0.2162 0.3109
    coriander 2 teaspoons ground 10.728 1.9796 0.4453 0.6397
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    black pepper 1 teaspoon crushed 5.773 1.4708 0.239 0.075
    turmeric 1/4 teaspoon 2.34 0.5036 0.0726 0.0244
    chicken breast 2 lbs boneless skinless 1560.3596 0.0 189.1482 83.9147
    tomato puree 1 cup 95.0 22.45 4.125 0.525
    coconut 1/2 cup grated 193.8 22.0362 1.3303 11.8958
    salt 1 1/2 1/2 - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    cilantro stem - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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