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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 375 degrees. Soak the raisins in some warm water for 10 minutes, then drain. | 2. Meanwhile, in a medium-sized skillet, saute the beef and onion until browned. Drain off any fat, then add the drained raisins, curry, cumin, garlic, salt, and pepper; mix well. | 3. Moisten the edges of each wonton skin with the beaten egg, then spoon 1 teaspoon of the beef mixture into the center of each skin. Fold each skin in half to form a triangle and seal the edges. | 4. Spray a cookie sheet with nonstick vegetable cooking spray, then place the samosas onto the cookie sheet, spraying each one to coat evenly. Bake for 10 to 12 minutes or until the bottoms are golden and crisp. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
raisin	1/2	cup		249.15	65.604	2.7968	0.3795
beef	1/2	lb	ground	449.05699999999996	0.0	44.0439	28.8712
onion	1	cup	chopped	64.0	14.944	1.76	0.16
curry powder	2	teaspoons		13.0	2.2332	0.5716	0.5604
cumin	3/4	teaspoon	ground	5.9063	0.6968	0.2805	0.3508
garlic powder	1/4	teaspoon		2.5653	0.5637	0.1283	0.0057
salt	1/8	teaspoon		-	-	-	-
pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094
wonton skin	1	package		-	-	-	-
egg	1		beaten	71.5	0.36	6.28	4.755

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.