RecipeDB

Cooking in progress....

Indian Meat Curry Topped With Eggplant

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58760.1196
Energy (kCal)726926.56
Carbohydrates (g)60.4468
Protein (g)45948.7316
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 5 peeled washed sliced 220.0 51.37 6.05 0.55
    lamb 600 cut 726667.2 0.0 45940.608 58759.344000000005
    salt - - - -
    black pepper - - - -
    tomato paste 3 tablespoons 39.36 9.0768 2.0736 0.2256
    lime powder 3 -4 tablespoons dried - - - -
    hot water 3 cups 0.0 0.0 0.0 0.0
    eggplant 7 washed peeled sliced - - - -
    mint 1/2 cup washed chopped - - - -
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition