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Curried Lamb With Green Lentils

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.6742
Energy (kCal)134.5975
Carbohydrates (g)13.7849
Protein (g)18.4251
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb fillet 250 diced 75.65 0.0 16.83 0.425
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    carrot 1 chopped 25.01 5.8438 0.5673 0.1464
    celery 1 stick chopped - - - -
    curry paste 1 tablespoon 75.65 0.0 16.83 0.425
    tomato puree 1 tablespoon 5.9375 1.4031 0.2578 0.0328
    lamb stock 8 fluid 75.65 0.0 16.83 0.425
    green lentil 3 ounces 75.65 0.0 16.83 0.425
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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