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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  All Recipes

| 1. Combine tomato and clam juice cocktail, thawed frozen orange juice concentrate, and lime juice in a large pitcher; mix. | 2. Stir the Worcestershire sauce, hot sauce, black pepper, cayenne pepper, and 2 tablespoons salt through the cocktail mixture until the salt has dissolved. | 3. Pour 1/4 cup salt for rimming glasses onto a small, shallow plate. Moisten the rim of a large beer glass with a wedge of lime, dip the moistened rim into the salt. Tap off excess. | 4. Fill the rimmed glass with ice. Pour 1/3 to 1/2 cup michelada mix, or to taste, over the ice. Fill the rest of the glass with beer and stir to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
orange juice concentrate	1	can	thawed	138.1259	31.6196	2.2399	0.22399999999999998
lime	5		juiced	6.3021	2.1225	0.1059	0.0176
worcestershire sauce	1/3	cup		71.5	17.8383	0.0	0.0
black pepper	3	tablespoons	ground	51.957	13.2377	2.1507	0.6748
cayenne pepper	1 1/2	teaspoons		8.586	1.5290000000000001	0.3243	0.4663
salt	2	tablespoons		-	-	-	-
salt				-	-	-	-
wedge lime	24			-	-	-	-
ice cube				-	-	-	-
mexican beer	24	cans		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.