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Gluten-Free Tortillas

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.56
Energy (kCal)182.0773
Carbohydrates (g)0.72
Total fats (g)14.0433
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Stir almond four, coconut flour, eggs, oil, and salt together in a bowl. Divide dough into 8 evenly sized balls. Put one ball at a time between two sheets of parchment paper and press flat with a tortilla press or roll into a 6-inch circles using a rolling pin. Arrange tortillas on a baking sheet. | 3. Bake in preheated oven until lightly browned, 6 to 8 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond flour 1 1/2 cups - - - -
    coconut flour 1/2 cup - - - -
    egg 2 143.0 0.72 12.56 9.51
    vegetable oil 1 teaspoon 39.0773 0.0 0.0 4.5333
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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