Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut each chicken joint in two. | 2. Mix together the yogurt and turmeric till smooth. Mix the chicken with the yogurt and leave to stand overnight. | 3. In a blender process the garlic, ginger and red chillies with 2 tbsp water till smooth. | 4. Melt the ghee(or butter) ina pan over medium heat and fry the onions till golden. Remove onions from pan,pressing them against the side of the pan to save as much ghee as possible. | 5. Fry the caraway seeds and garam masala for 30 seconds and add all of the garlic/ginger mix, stir. | 6. Add the chicken and the yogurt it was marinaded in, with the onions and the salt and fry for 5 minutes. | 7. Add 9 fluid oz of the water and creamed coconut, bring to the boil, reduce the heat cover the pan and simmer 40 minutes. | 8. In the blender put the remaining water and the cashew nut and blend till smooth. Add this to the pot and cook uncovered for 5 minutes. | 9. Serve sprinkled with the paprika and garnished with the eggs. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	3	lbs	skinless	2896.8066	1.768	249.2886	201.6885
plain yogurt	1/4			-	-	-	-
turmeric	1/2	teaspoon		4.68	1.0071	0.1452	0.0488
garlic clove	4		chopped	-	-	-	-
ginger	1	inch	chopped	-	-	-	-
red chilies	4			-	-	-	-
ghee	2	ounces		-	-	-	-
onion	2		sliced	128.0	29.888	3.52	0.32
caraway seed	1	teaspoon		6.992999999999999	1.0479	0.4152	0.3064
garam masala	1	teaspoon		-	-	-	-
salt				-	-	-	-
water	12	ounces		0.0	0.0	0.0	0.0
coconut	4	ounces	creamed	401.4288	17.2705	3.7762	37.977
cashew nut	3	ounces		470.3265	25.6766	15.4961	37.2944
hard egg	2		sliced boiled	-	-	-	-
paprika	1/2	teaspoon		3.2430000000000003	0.6209	0.1626	0.1482

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.