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Brown's Butter Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)121.9474
Energy (kCal)5444.5388
Carbohydrates (g)80.2204
Total fats (g)520.6902
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together the marinade ingredients, coating chicken. Refrigerate overnight. | 2. Grill or bake the chicken until cooked throughout, allow to cool. | 3. Fry the onion in butter until caramelized. | 4. Add all the spices except the salt, fry until fragrant. | 5. Add remaining sauce ingredients. | 6. Dice chicken into two inch chunks, add to sauce. | 7. Simmer 1 hour, serve over basmati rice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 1 kg boneless skinless 4400.0788 7.9001 95.8017 442.3079
    plain yogurt 1 container 149.82 21.9963 5.9928 3.9952
    paprika 1 1/2 1/2 9.729 1.8627 0.4878 0.4447
    cayenne 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    white pepper 1/2 teaspoon 3.552 0.8233 0.1248 0.0254
    coriander 1 1/2 1/2 0.115 0.0183 0.0106 0.0026
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    onion 1 diced 44.0 10.274000000000001 1.21 0.11
    butter 1/4 cup 342.0 15.714 10.686 28.8
    garlic clove 4 crushed - - - -
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    cashew 1 cup ground - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    curry powder 2 teaspoons 13.0 2.2332 0.5716 0.5604
    coriander 1 teaspoon 0.115 0.0183 0.0106 0.0026
    allspice 1/2 teaspoon 2.4985 0.6851 0.0579 0.0826
    white pepper 1 teaspoon 3.552 0.8233 0.1248 0.0254
    clove 1/2 teaspoon ground 2.877 0.6881 0.0627 0.1365
    paprika 1 teaspoon 9.729 1.8627 0.4878 0.4447
    cayenne 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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