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The Best Red Enchilada Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.0727
Energy (kCal)693.8588
Carbohydrates (g)35.3401
Protein (g)16.1171
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ancho chile 6 - - - -
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    corn oil 1/4 cup 490.5 0.0 0.0 54.5
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    salt 1 1/2 teaspoons - - - -
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    cumin 1/4 teaspoon ground 1.9688 0.2323 0.0935 0.1169
    beef broth 3 cups 50.4 0.28800000000000003 8.208 1.584

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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