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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat butter in a deep frypan over medium heat and fry onions until lightly browned. | 2. Add gingerroot, garlic, cardamom, turmeric, chiles and cinnamon sticks. Stir-fry until onions are a deep golden brown. | 3. Add chicken and cook, stirring occasionally, for about 15 minutes. | 4. In a small bowl, mix cream, sugar, raisins, ground almonds and salt together. | 5. Reduce heat to lowest setting and add cream mixture to pan; temper and add egg. | 6. Heat gently for 5 to 7 minutes being careful not to let mixture boil. | 7. Ladle into warmed serving bowl and serve with naan bread. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	3/4	cup		1026.0	47.141999999999996	32.058	86.4
onion	2		grated	128.0	29.888	3.52	0.32
gingerroot	3	tablespoons	peeled grated	-	-	-	-
garlic clove	8		minced	35.76	7.9344	1.5264	0.12
green cardamom pod	6			-	-	-	-
turmeric	1	teaspoon	ground	9.36	2.0142	0.2904	0.0975
jalapeno chile	2		chopped	-	-	-	-
cinnamon	2			-	-	-	-
chicken meat	3 1/2		cut	-	-	-	-
heavy cream	2	cups		816.0	6.5760000000000005	6.816	86.59200000000001
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
raisin	1/2	cup		249.15	65.604	2.7968	0.3795
almond	6	tablespoons	ground	721.3439999999999	0.0	0.0	81.6
salt	2	teaspoons		-	-	-	-
egg	4		beaten	286.0	1.44	25.12	19.02
almond			sliced toasted	721.3439999999999	0.0	0.0	81.6

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.