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Tandoori Murgh Pakora (Batter-fried chicken)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)245.3917
Energy (kCal)58228.4511
Carbohydrates (g)12663.2902
Protein (g)987.7096
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 1/2 boneless cut 390.0899 0.0 47.2871 20.9787
    oil - - - -
    plain yogurt 1/2 cup beaten low fat - - - -
    ginger 1 teaspoon 1.6 0.3554 0.0364 0.015
    garlic 1 teaspoon 4.172 0.9257 0.1781 0.013999999999999999
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    mint paste 1 teaspoon - - - -
    flour 100 57828.0 12660.54 940.1 224.36
    salt 1 1/2 1/2 - - - -
    red chili powder 1 1/2 1/2 - - - -
    mango powder 1 teaspoon - - - -
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    garam masala powder 1/2 teaspoon - - - -
    tandoori color powder 1/2 teaspoon - - - -
    asafoetida powder 1/2 teaspoon - - - -
    water 3/4 cup 0.0 0.0 0.0 0.0
    chat masala - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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