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Shrimp in a Tandoori Marinade

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.6858
Energy (kCal)1675.4544
Carbohydrates (g)80.6128
Protein (g)262.0364
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 4 shelled deveined 1287.4696 16.5014 246.7952 18.3147
    plain yogurt 16 ounces 299.3706 43.9531 11.9748 7.9832
    lemon juice 6 tablespoons 20.13 6.3135 0.3202 0.2196
    cayenne pepper 1 1/4 1/4 7.155 1.2742 0.2702 0.3886
    black pepper 1 1/4 1/4 7.2162 1.8386 0.2987 0.0937
    turmeric 1 1/4 1/4 11.7 2.5178 0.363 0.1219
    curry powder 1 1/4 1/4 8.125 1.3957 0.3572 0.3502
    paprika 4 teaspoons 25.944000000000003 4.9671 1.3009 1.1859
    salt 1/2 teaspoon - - - -
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    gingerroot 2 teaspoons minced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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