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Shrimp in a Tandoori Marinade

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)262.0364
Energy (kCal)1675.4544
Carbohydrates (g)80.6128
Total fats (g)28.6858
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Thread shrimp on 8 10-inch skewers (if using wooden, they might not be as long so you may have to make more; soak wooden skewers in cold water for 30 minutes before threading shrimp onto them) and lay on a jelly roll sheet or any pan that will hold them in one layer. | 2. Marinate shrimp: In a small bowl, mix all ingredients well and spoon over skewered shrimp, cover completely. | 3. Slip into a plastic bag and refrigerate for at least 6 hours. | 4. Grill shrimp: Grill skewered shrimp over ashed coals for 3-4 minutes; turn and continue cooking 3 minutes more until done. | 5. Serve immediately with lemon wedges. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 4 shelled deveined 1287.4696 16.5014 246.7952 18.3147
    plain yogurt 16 ounces 299.3706 43.9531 11.9748 7.9832
    lemon juice 6 tablespoons 20.13 6.3135 0.3202 0.2196
    cayenne pepper 1 1/4 1/4 7.155 1.2742 0.2702 0.3886
    black pepper 1 1/4 1/4 7.2162 1.8386 0.2987 0.0937
    turmeric 1 1/4 1/4 11.7 2.5178 0.363 0.1219
    curry powder 1 1/4 1/4 8.125 1.3957 0.3572 0.3502
    paprika 4 teaspoons 25.944000000000003 4.9671 1.3009 1.1859
    salt 1/2 teaspoon - - - -
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    gingerroot 2 teaspoons minced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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