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Bhajias

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)75.0185
Energy (kCal)1380.262
Carbohydrates (g)107.153
Protein (g)91.7729
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    turmeric 1 teaspoon 9.36 2.0142 0.2904 0.0975
    curry powder 1 teaspoon 6.5 1.1166 0.2858 0.2802
    eggplant 1 chopped - - - -
    carrot 1 chopped 52.48 12.2624 1.1904 0.3072
    potato 1 diced - - - -
    flour 8 ounces sieved 984.2944 72.3933 85.7515 46.8334
    salt 1 teaspoon - - - -
    black pepper ground - - - -
    spinach 4 ounces cooked chopped 24.9476 4.4225 2.4948 0.3402
    water 7/8 cup 0.0 0.0 0.0 0.0
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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