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Mulligatawny Soup With Pliaf

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)257.3173
Energy (kCal)4269.8719
Carbohydrates (g)361.383
Protein (g)153.1931
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    roasting chicken 1 cut 965.6022 0.408 77.4748 70.0855
    purpose flour 1/3 cup unsifted - - - -
    onion 2 peeled 88.0 20.548000000000002 2.42 0.22
    carrot 4 209.92 49.0496 4.7616 1.2288
    celery 2 stalks 20.48 3.8016 0.8832 0.2176
    tart apple 2 - - - -
    butter 1/3 cup 456.0 20.951999999999998 14.248 38.4
    curry powder 1 1/2 1/2 9.75 1.6749 0.4287 0.4203
    salt 4 teaspoons - - - -
    mace 3/4 teaspoon 6.0562 0.6439 0.0856 0.4128
    chili powder 1/4 teaspoon 1.9035 0.3355 0.0909 0.0964
    cayenne 1 dash - - - -
    fesh coconut 3/4 cup grated - - - -
    bay leaf 1 crumbled - - - -
    chicken broth 2 cans 189.1 4.575 26.962 6.343999999999999
    apple juice 1 cup 114.08 28.024 0.248 0.3224
    cream 1 cup 792.0 15.96 8.712 83.23200000000001
    white rice 1 cup cooked 675.25 147.9075 13.1905 1.2209999999999999
    raisin 1/2 cup seedless 249.15 65.604 2.7968 0.3795
    almond 1/4 cup slivered 481.78 0.0 0.0 54.5
    cinnamon 1/4 teaspoon - - - -
    mace 1 dash 6.0562 0.6439 0.0856 0.4128
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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