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Kashmiri Style Lamb Chops

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.7009
Energy (kCal)981.835
Carbohydrates (g)56.5307
Total fats (g)76.4277
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Trim the lamb chops and place them in a large saucepan with the cinnamon, bay leaf, fennel seeds, peppercorns, cardamoms, salt and milk. | 2. Bring to the boil over a high heat. | 3. Lower the heat and cook for 12-15 minutes, or until the milk has reduced to about half its original volume. | 4. At this stage, add the evaporated milk and lower the heat further. | 5. Simmer until the chops are cooked through and the milk has evaporated. | 6. While the chops are cooking, blend together the yoghurt, flour, chili powder, ginger, garam masala, garlic and a pinch of salt in a mixing bowl. | 7. Remove the chops from the saucepan and discard the whole spices. | 8. Add the chops to the spicy yoghurt mixture. | 9. Heat the oil in a deep round-bottomed frying pan or wok. | 10. Lower the heat slightly and add the chops. | 11. Fry until they are golden brown, turning them once or twice as they cook. | 12. Transfer to a serving dish, and garnish with mint sprigs and lime quarters. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb chop 12 - - - -
    cinnamon 1 - - - -
    bay leaf 1 - - - -
    fennel seed 1/2 teaspoon 3.45 0.5229 0.158 0.1487
    black peppercorn 1/2 teaspoon - - - -
    green cardamom pod 3 - - - -
    salt 1 teaspoon - - - -
    milk 2 1/2 cups 372.1 29.158 19.215 19.947
    milk 2/3 cup evaporated 368.0 8.863999999999999 3.6639999999999997 38.144
    plain yogurt 2/3 cup - - - -
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    ginger 1 teaspoon minced 1.6 0.3554 0.0364 0.015
    garam masala 1/2 teaspoon - - - -
    garlic 1/2 teaspoon 2.086 0.4628 0.08900000000000001 0.006999999999999999
    salt 1 pinch - - - -
    canola oil 1 1/4 1/4 154.7 0.0 0.0 17.5
    mint sprig - - - -
    lime quarters - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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