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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the gram flour, salt, baking powder, cumin and chilli in a bowl. Make a well in the centre and add the water, mixing well to for a smooth batter. | 2. Add the garlic and onion to the batter and mix inches Leave the mixture to stand for ten mins while you wipe and trim your mushrooms. | 3. mix the mushrooms into the batter and stir to coat. | 4. Heat enough oil to cover the pakoras in a pan to about 180C (so a cube of bread browns in 30 seconds). | 5. Once the oil is hot fry a few pakoras at a time until golden brown. Drain and keep warm. | 6. Serve with salt and lemon juice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	175			101199.0	22155.945	1645.175	392.63
salt	1/2	teaspoon		-	-	-	-
baking powder	1/4	teaspoon		0.6095	0.3185	0.0	0.0
cumin seed	1	teaspoon		7.875	0.929	0.374	0.4677
chili powder	1	teaspoon		7.614	1.3419	0.3634	0.3856
water	200			0.0	0.0	0.0	0.0
garlic clove	2		crushed	12608.3333	0.0	2805.0	70.8333
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
button mushroom	500			12608.3333	0.0	2805.0	70.8333
vegetable oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.