Eezi-Peezi Chickpea Curry
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 40.15 |
| Energy (kCal) | 1807.98 |
| Carbohydrates (g) | 285.77 |
| Protein (g) | 91.04 |
| Fatty acids, total saturated (g) | 10.82 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
| Fructose (g) | 0.97 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 54.53 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 1.36 |
| Fiber, total dietary (g) | 59.41 |
| Thiamin (mg) | 2.18 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
| Fatty acids, total saturated 14:1 (g) | 0.00 |
| Aspartic acid (g) | 10.61 |
| Energy (kJ) | 7560.37 |
| Tyrosine (g) | 2.19 |
| Folic acid (g) | 0.00 |
| Protein (g) | 91.04 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 8.61 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 3.16 |
| Fatty acids, total saturated 12:0 (g) | 0.36 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 11.82 |
| Glucose (dextrose) (g) | 0.99 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
| Fatty acids, total trans-monoenoic (g) | 0.00 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 0.22 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 747.06 |
| Choline, total (mg) | 435.92 |
| Vitamin A, RAE (g) | 192.00 |
| Fatty acids, total saturated 6:0 (g) | 0.24 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
| Tocopherol, delta (mg) | 0.00 |
| Phosphorus, P (mg) | 1177.61 |
| Threonine (g) | 3.27 |
| Fatty acids, total trans-polyenoic (g) | 0.00 |
| Carotene, alpha (g) | 157.60 |
| Sodium, Na (mg) | 147.83 |
| Galactose (g) | 0.02 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 7.65 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
| Total lipid (fat) (g) | 40.15 |
| Vitamin A, IU (IU) | 2121.79 |
| Energy (kcal) | 1807.98 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 0.65 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 90.19 |
| Retinol (g) | 105.47 |
| Leucine (g) | 6.21 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 285.77 |
| Betaine (mg) | 2.06 |
| Selenium, Se (g) | 7.12 |
| Tocopherol, beta (mg) | 0.00 |
| Isoleucine (g) | 3.76 |
| Phenylalanine (g) | 4.71 |
| Fatty acids, total saturated 22:0 (g) | 0.00 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.00 |
| Cholesterol (mg) | 32.76 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 0.56 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 12.48 |
| Vitamin D (IU) | 0.00 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 0.34 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 6.37 |
| Lysine (g) | 5.82 |
| Fatty acids, total saturated 10:0 (g) | 0.40 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 1.49 |
| Riboflavin (mg) | 1.00 |
| Fatty acids, total saturated 4:0 (g) | 0.41 |
| Vitamin B-12 (g) | 0.00 |
| Tocotrienol, alpha (mg) | 0.00 |
| Cryptoxanthin, beta (g) | 5.21 |
| Valine (g) | 3.71 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.00 |
| Histidine (g) | 2.39 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.02 |
| Potassium, K (mg) | 3719.61 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 16.82 |
| Iron, Fe (mg) | 22.01 |
| Folate, total (g) | 2361.98 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 3.68 |
| Calcium, Ca (mg) | 380.82 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
| Cystine (g) | 1.20 |
| Folate, food (g) | 2361.98 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 9.79 |
| Magnesium, Mg (mg) | 413.01 |
| Ash (g) | 14.45 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.00 |
| Vitamin D3 (cholecalciferol) (g) | 0.00 |
| Vitamin B-6 (mg) | 2.61 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 1.94 |
| Arginine (g) | 8.13 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.00 |
| Proline (g) | 3.65 |
| Lutein + zeaxanthin (g) | 254.04 |
| Sucrose (g) | 0.13 |
| Alanine (g) | 3.77 |
| Tryptophan (g) | 0.86 |
| Dihydrophylloquinone (g) | 0.12 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 0.14 |
| Fatty acids, total saturated 16:0 (g) | 5.65 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.00 |
| Fatty acids, total saturated 20:0 (g) | 0.00 |
| Fatty acids, total monounsaturated (g) | 10.33 |
| Glutamic acid (g) | 15.97 |
| Vitamin C, total ascorbic acid (mg) | 119.38 |
| Vitamin K (phylloquinone) (g) | 69.27 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.00 |
| Methionine (g) | 1.15 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 4.40 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 977.88 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
| Fatty acids, total trans (g) | 0.00 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 12.42 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 2361.98 |
-
Cuisine
Asian >> Indian Subcontinent >> Indian
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- roast
- heat
- add
- fry
- add
Middle Stage Processes
- add
- stir
- smooth
- add
- simmer
Late Stage
- heat
- add
- cook
- season
Utensils Used
- pan
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| chickpea | 410 | g | canned | 1549.8 | 258.09 | 83.92 | 24.76 |
| chickpea flour | 2 | tablespoons | 44.50 | 6.64 | 2.57 | 0.76 | |
| water | 2 | cups | 0.0 | 0.0 | 0.0 | 0.0 | |
| tomato | 1 | pureed | 41.86 | 9.28 | 2.18 | 0.36 | |
| green pepper | 1/2 | chopped | 14.9 | 3.45 | 0.64 | 0.12 | |
| garam masala | 1 | teaspoon | - | - | - | - | |
| fennel seed | 1 | teaspoon | 6.9 | 1.04 | 0.31 | 0.29 | |
| cinnamon | 1 | stick | - | - | - | - | |
| cardamom pod | 2 | - | - | - | - | ||
| ginger | 1 | tablespoon | grated | 17.42 | 3.72 | 0.46 | 0.22 |
| asafoetida powder | 1/2 | teaspoon | - | - | - | - | |
| curry powder | 1 | tablespoon | 20.47 | 3.51 | 0.90 | 0.88 | |
| oil | 1 | tablespoon | 112.12 | 0.0 | 0.03 | 12.73 | |
| salt | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.