Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Marinate the chicken pieces in yogurt, 1 tablespoon ginger-garlic paste, red chili powder, and vinegar. Keep in refrigerator for about 1 hour. | 2. Soak basmati rice for 30 minutes in water. Drain. Fry the soaked rice in 3 tablespoons of ghee for only 2 minutes, stirring constantly. Set aside. | 3. Heat 2 tablespoons of ghee in another pan. Over medium heat, fry cloves, cinnamon stick, and bay leaves for 2-3 minutes. Add turmeric and onions and fry until soft, stirring constantly. Add the other 1 tablespoon of ginger-garlic paste and fry for another 3 minutes. | 4. Add tomatoes. Cook until very mushy. After that, stir in the salt and cayenne pepper and cook for 1-2 minutes. | 5. Add marinated chicken pieces and cook for 2 minutes, then mix in only half of the chopped cilantro leaves. | 6. Add coriander powder, garam masala, saffron threads, and chicken masala, frying together for about 5 minutes. | 7. Add the fried mixture to a pressure cooker with 3 cups of water and pressure cook for one whistle (or for roughly 20-25 minutes if you do not have a whistle mechanism). | 8. Remove from heat. Open lid when pressure is released. Stir in the fried rice and remaining cilantro and mix well. Pressure cook again for one whistle or 20 minutes. | 9. When done, sprinkle rose water over finished biryani and garnish with hard boiled eggs. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	3		cut	2340.5394	0.0	283.7224	125.87200000000001
basmati rice	2	cups		-	-	-	-
red onion	1		chopped	60.0	14.01	1.65	0.15
tomato	2		diced	65.52	14.1596	3.2032	0.728
ginger garlic paste	2	tablespoons		-	-	-	-
turmeric	1/2	tablespoon		14.664000000000001	3.1556	0.455	0.1528
cinnamon	1			-	-	-	-
clove	4			23.016	5.5045	0.5015	1.092
bay leaf	2			-	-	-	-
salt	3/4	tablespoon		-	-	-	-
white vinegar	1/2	teaspoon		0.45	0.001	0.0	0.0
red chili powder	2	tablespoons		-	-	-	-
green chilies	5		chopped	449.7751	106.3718	22.4888	2.2489
cayenne pepper	1	teaspoon		5.724	1.0193	0.2162	0.3109
coriander powder	1	tablespoon		14.9	2.7495	0.6185	0.8885
garam masala	1/2	tablespoon		-	-	-	-
saffron thread	1	generous		-	-	-	-
garam masala powder	1	tablespoon		-	-	-	-
plain yogurt	1/2	cup		-	-	-	-
cilantro leaf	1	bunch	chopped	-	-	-	-
water	3	cups		0.0	0.0	0.0	0.0
ghee				-	-	-	-
rose water	2	teaspoons		0.0	0.0	0.0	0.0
hard egg	3		sliced boiled	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.