Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For Cake: | 2. In large mixing bowl, combine butter, vinegar, vanilla and lukewarm water. | 3. In another bowl sift flour sugar,cocoa, curry powder,baking soda and salt. | 4. Pour dry ingredients slowly into butter mixture. Mix on low speed with mixer. Use spatula to scrape the sides and blend until smooth. | 5. Preheat oven 350*. | 6. Spray pam on two round baking pans. | 7. Sprinkle flour on sprayed pans. Shake off excess. | 8. Bake for 35 to 40 minutes or until a toothpick inserted in center comes out clean or when you press on the top, the dent comes back then the cake is done. Cool on racks. | 9. For Filling:. | 10. In small saucepan add filling ingredients.Bring to a boil and then simmer until jelly consistency. Stir frequently. Do not burn. | 11. Set aside. When cool, spread between the two cake layers. | 12. For Frosting:. | 13. In another saucepan heat cream, butter, yellow curry and corn syrup. Bring to a boil and stir. | 14. In stainless steel bowl add chocolate pieces. | 15. Pour boiling cream mixture over chocolate pieces. Leave for 5 minutes. Stir to mix. | 16. Pour over cool cake and spread with spatula. Cool until serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/2	cup	melted	256.5	11.7855	8.0145	21.6
white vinegar	2	teaspoons		1.8	0.004	0.0	0.0
vanilla	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
water	2	cups		0.0	0.0	0.0	0.0
flour	3	cups		1734.84	379.8162	28.203000000000003	6.7308
sugar	2	cups		1611.96	403.19199999999995	0.0	0.0
dark cocoa powder	6	tablespoons	Dutch-processed	-	-	-	-
curry powder	1	tablespoon		20.475	3.5173	0.9003	0.8826
baking soda	2	teaspoons		0.0	0.0	0.0	0.0
salt	1	teaspoon		-	-	-	-
pam cooking spray				-	-	-	-
flour	1/8	cup		1734.84	379.8162	28.203000000000003	6.7308
mango	1	cup	chopped	99.0	24.717	1.3530000000000002	0.627
sugar	1 1/2	cups		1611.96	403.19199999999995	0.0	0.0
corn syrup	1	tablespoon		62.26	16.8938	0.0	0.044000000000000004
orange food coloring	2	drops		-	-	-	-
heavy cream	1 1/2	cups		612.0	4.9319999999999995	5.112	64.944
butter	3	tablespoons	unsalted	256.5	11.7855	8.0145	21.6
curry powder	1	tablespoon		20.475	3.5173	0.9003	0.8826
corn syrup	1	tablespoon		62.26	16.8938	0.0	0.044000000000000004
chocolate	22 -24	ounces	semisweet	0.0	0.0	0.0	0.0
vanilla	1	teaspoon		24.191999999999997	1.0626	0.005	0.005

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.