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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large saucepan heat butter over medium heat. | 2. Add in onion, pepper flakes carrots and celery; saute for about 4 minutes or until softened. | 3. Add in garlic and cook 2-3 minutes. | 4. Add in flour, seasoned salt and curry powder; cook stirring for 2 minutes. | 5. Add in evaporated milk and chicken broth; bring to a boil stirring constantly until heated through and thickened (about 2-3 minutes).Season with fresh ground black pepper to taste. | 6. Add in cooked chicken and rice or potatoes; stir until heated through. | 7. Ladle into bowls and serve with crusty bread. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	3/4	cup		1026.0	47.141999999999996	32.058	86.4
onion	1		chopped	64.0	14.944	1.76	0.16
red pepper flake	1	teaspoon	crushed	-	-	-	-
carrot	3 -4		peeled diced	0.0	0.0	0.0	0.0
celery	1		chopped	-	-	-	-
garlic	2 -3	tablespoons	minced	0.0	0.0	0.0	0.0
purpose flour	3/4	cup		-	-	-	-
seasoning salt	1 1/2	1/2		-	-	-	-
curry powder	1	tablespoon		20.475	3.5173	0.9003	0.8826
milk	3	cans	evaporated	2482.7586	59.8021	24.7196	257.3433
chicken broth	4	cups		312.48	7.56	44.5536	10.4832
black pepper			ground	-	-	-	-
chicken	3	cups	cooked cubed	-	-	-	-
rice	2	cups	cooked cooked cubed	1357.9	282.125	27.898000000000003	11.84

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.